So… didn’t get around to this earlier because fatigue hit me pretty badly, but I had a great time at Mancunicon. It was my first time as a Guest of Honour (and, in time honoured fashion, I was 7 months pregnant, just like Finncon 2013 ^-^).

I arrived in the UK on Wednesday and had a great night out with the BSFA–many thanks to the BSFA, Andrea Dietrich, Chad Dixon, and especially to Ed Cox for the great interview!

Then met up with Zen Cho, who was travelling with me, and we got into Manchester easily (I love trains. So much easier than planes), and we chilled out until the con got into gear Friday midday.

The cooking demo

Things I learnt, in no particular order:

• Got to visit the kitchens of the Hilton Deansgate–my first time in a professional kitchen. Wow, had no idea, that was very cool
• Deliveroo is really awesome for takeaway food (eating in the room is really neat when fatigue levels are close to crashing). And many many thanks to Zen Cho for keeping my sugar levels up and my anxiety levels down.
• Kari Sperring is an awesome interviewer–engaging and effortlessly keeping me talking (which is no mean feat when the room is full)
• Apparently there’s a strong correlation between my having failed to prepare a speech (was too busy worrying about the cooking demo and completely failed to realise the awards were the same day) and my actually winning said awards. Kind of still flabbergasted at this one
• Programming was very strong, only regret I didn’t make it to more panels. Also, Kari Sperring and I shouldn’t be on a panel about history together, we kind of encourage each other ^-^
• The Saturday cooking demo was great–I was a bit worried because I’d never done that before, but it was well attended and we made a beautiful salad! Also, Zen Cho and I have a future as a comedy cooking duo if all else fails us
• Mancunian weather apparently includes hail and horizontal rain. Which, even on the 23rd floor of a hotel, is something quite striking (and makes you glad you’re not under it. I’m given to understand Ian McDonald and a few others were, er, in the wrong place at the wrong time and got the brunt of it in their faces  °_°)
• Manchester doesn’t seem to have good Vietnamese restaurants (makes sense, there isn’t a big community there), but it does have awesome dim sum, yummmmm
•  1847 makes great vegetarian food

To everyone whom I hoped to run into/who hoped to see me–I hope I managed to be at enough of the con that I could be grabbed/chatted with/listened to.  I was always more tired than I expected, and being able to rest in the room made a big difference to levels of fatigue (yes, I know. Anyone could have told me I would be more tired than on a normal day. I’m possibly the only optimist who thought the, er, incubating would make little difference).

Going back took me most of Tuesday, but that was because I paced myself and allowed three hours’ changeover at St Pancras where I could sit and relax between trains.

My deepest thanks to the Con Committee, the con organisers/volunteers and the hotel staff for a great con; and to Gollancz for taking good care of me (and shipping my awards home, didn’t know what I’d have done otherwise!). Thanks as well to everyone who attended (and everyone who voted in the BSFA awards). It was a super experience. And now I get to sleep for the next two months before sleep becomes a thing of the long-ago past…