A lovely dish with fresh trout.
I’ve had to cut back on the cooking due to tiring easily, so this is courtesy of the H, who is our official cook for anything like trout. It’s actually very easy and I’m ashamed to be posting a recipe for it, but hey, if it helps…
- 2 whole fresh trouts, gutted, scaled and rinsed
- 40-50g sliced almonds
- Wash the trouts thoroughly under water to remove the last traces of the guts.
- On a wooden chopping board, sprinkle a handful of flour, and dip the trouts in them until they're covered with a thin layer of flour.
- Pre-heat oven to 175°C.
- Put about half the almonds in an ovenproof dish, then the trouts, then the rest of the almonds. Cook until the trouts are done (about 20-30 minutes depending on how large your fish are. Your fishmonger will probably know).