Nem nuong: barbecued minced pork patties
Classic Vietnamese meat patties.
Recipes: Pork
Bi cuon: pork and rinds rolls
Crunchy and healthy rolls with a great taste.
Thit kho tau: braised caramelised pork with eggs
A hearty dish for winter
Xa xiu: char siu, barbecued laqué pork
The classic Cantonese roast, Vietnamese-style.
Goi cuon: spring rolls
Salad rolls, a great recipe for summer.
Do chua (pickled veggies) and banh mi (Vietnamese sandwich)
A basic recipe for the classic Vietnamese sandwich.
Lardons, goat cheese and olive loaf
A nice loaf for buffet food, or for feeding lots of people at once.
Cha gio: fried rolls
One of the most famous Vietnamese appetisers, but be prepared for a lot of work (preferably done with a food processor and an army of helpers).
