Knife sharpening class
…h-carbon blades. The whetstones are waterstones, which means you have to moisten them with water (how depends on manufacturer’s instructions, the ones we had had to be completely immersed), and then keep wetting them to make sure your knife doesn’t bite into them (the coarser your stone, the more often you have to sprinkle water on top of it). You also have to semi-hemi regularly flatten them (he did this with a diamond stone in the shop, but advi…