Pho bo, the (almost) lazy recipe
…th for 30 minutes, and add in a spoonful of phở paste in every bowl. It’ll compensate for the weaker broth taste. On the broth: if you’re really not in a hurry, you can put it in the fridge and let the fat bubble up to the surface before skimming it. If you didn’t use over-fatty pieces, it shouldn’t be too greasy, but there’s still going to be fat in it. Then boil the broth again after taking it out of the fridge. Also, the broth freezes pretty we…