Wheat flour tortillas
…ould make a video lol, but see here for an idea of the technique). A short comment on the flour: I use T45/T55 flour with around 10% protein content, I’m guessing the US equivalent would be all purpose flour, and the UK equivalent plain flour. There’s no need for bread flour (the higher protein content of the bread flour is mostly wasted on stuff like this, which isn’t meant to rise: it makes the tortillas marginally more chewy but I should think…