Blueberry muffins
Recipe type: Dessert
Cuisine: US
Prep time: 
Cook time: 
Total time: 
Serves: 12
Wonderful (US) muffins
  • 100g cake flour (T45)
  • 180g brown flour (T65)
  • Large pinch of salt
  • 85g caster sugar
  • 11g baking powder
  • Juice of half a lemon (~2 teaspoons)
  • 280mL almond milk
  • 60mL oil
  • 1 egg
  • 140 blueberries, fresh or frozen
  • 1 teaspoon nutmeg or to taste
  1. Preheat oven to 200°C. Mix all the dry ingredients together. Then add all the other ingredients, saving the blueberries for last. Mix roughly (too much mixing makes tough muffins!).
  2. Transfer to muffin pans, filling them to ⅔.
  3. Bake for 20-25 minutes, until the muffins are golden, their tops are split, and a skewer inserted in one of them comes up clean (well, bar the blueberry colour :p).
Recipe by Aliette de Bodard at