Pasta, pumpkin, sausages
Author: Aliette de Bodard (adapted from Wandering Chopsticks)
Recipe type: Main
Cuisine: Fusion
Prep time:
Cook time:
Total time:
Serves: 2 ppl
- 160g dried pasta
- 4 chipolata sausages (around 160g), or pork sausages
- 2 cloves garlic, finely minced
- Fennel seeds and thyme
- 500g pumpkin
- Sage/parsley and parmesan, for garnish
- Chop the sausages into slices.
- Cook the pumpkin in boiling water until soft. Rinse and crush into soft, small bits.
- In a large frying pan on medium heat, fry the garlic until fragrant (30s). Then add the sausages, the fennel and the thyme and fry until cooked.
- Cook the pasta in boiling water. Drain. Then add the pumpkin and pasta in the pan, and toss until well mixed.
- Garnish with parmesan and sage/parsley, and serve.
Recipe by Aliette de Bodard at https://www.aliettedebodard.com/recipes/pasta-pumpkin-sausage/
3.2.2802