Mushrooms in oyster sauce
Author: Aliette de Bodard (adapted from Irene Kuo)
Recipe type: Side dish
Cuisine: Vietnamese
Serves: 4
- 500g button mushrooms
- 2 tablespoons oyster sauce
- 1 teaspoon light soy sauce
- 4 cloves garlic, chopped
- 1 teaspoon cornstarch
- 2 teaspoons sesame oil
- 2 tablespoons water
- Julienne the mushrooms.
- In a frying pan on high heat, put some oil, the garlic, and fry until fragrant (30s).
- Add the mushrooms, leave on high heat for a few minutes until they start to reduce. Add the oyster sauce plus soy sauce, mix well. Stir for a minute.
- Add the sesame oil, cornstarch and water; boil until cornstarch thickens. Mix gently to coat mushrooms in glistening sauce. Wait a minute.
- Serve hot.
Recipe by Aliette de Bodard at https://www.aliettedebodard.com/recipes/nam-xao-dau-hao-mushrooms-oyster-sauce/
3.1.09