Xa xiu: char siu, barbecued laqué pork
The classic Cantonese roast, Vietnamese-style.
Vietnamese Cuisine
Banh mi chien tom: shrimp toast
The best shrimp appetiser ever.
Ginger and cha lua noodles
A fast stir-fry.
Nuoc mau: caramel sauce
Detailed instructions on how to make Vietnamese caramel sauce.
Thit bo xao hanh tay: stir-fried beef with onions
A favourite takeaway dish, with plenty of onions to give it zing (sorry about the picture, I took it with my phone camera. I swear it tastes *way* better than it looks!).
Goi cuon: spring rolls
Salad rolls, a great recipe for summer.
Do chua (pickled veggies) and banh mi (Vietnamese sandwich)
A basic recipe for the classic Vietnamese sandwich.
Pho bo, the (almost) lazy recipe
A fast version of the famous Vietnamese soup.
Nuoc cham dipping sauce
The basic dipping sauce for fried rolls, bò bún...
Lemongrass panfried chicken
Roasted chicken. Lemongrass. What's not to like?
