Via starlady38, a very kitchen-y meme:
Bold the ones you have and use at least once a year, italicize the ones you have and don’t use, strike through the ones you have had but got rid of.
I wonder how many pasta machines, breadmakers, juicers, blenders, deep fat fryers, egg boilers, melon ballers, sandwich makers, pastry brushes, cheese knives, electric woks, miniature salad spinners, griddle pans, jam funnels, meat thermometers, filleting knives, egg poachers, cake stands, garlic presses, margarita glasses, tea strainers, bamboo steamers, pizza stones, coffee grinders, milk frothers, piping bags, banana stands, fluted pastry wheels, tagine dishes, conical strainers, rice cookers, steam cookers, pressure cookers, slow cookers, spaetzle makers, cookie presses, gravy strainers, double boilers (bains marie), sukiyaki stoves, food processors, ice cream makers, takoyaki makers, and fondue sets languish dustily at the back of the nation’s cupboards.
I use my garlic press all the time, mainly because I love to put garlic in everything. Also, if the vampire apocalypse ever comes to pass, I’ll be well prepared. I also had to google most of these, because I didn’t know they existed (cookie presses? sandwich makers? Wow), and wasn’t altogether sure of some things: for instance, our pressure cooker doubles as a steam cooker thanks to a handy basket, and we have a raclette set but no fondue set (I’m assuming a lot of these are typically
American British equipment)
It goes without saying that our rice cooker sees heavy use :p