So… in the wake of this weekend’s party and the hummus-without-tahini-paste, I’m left with a humongous pot of peanut butter. I’m not a big fan of it as a spread, but there must be other ways to reuse it.
Therefore, I turn to the f-list: anyone have any good recipes involving peanut butter that they’d like to share? Thanks in advance!
Well, there’s always satay to fall back on. I don’t pretend to offer an ‘authentic’ recipe, but any combination of peanut butter added to a stock after frying some ingredients along the lines of shallots, garlic and chili seems to be pretty tasty. I’ve added coconut milk before now, and lemon grass, and it all seems to work just fine.
aliette
Oooh, I’ve never actually cooked satay (though I love it). Thanks so much! Will add it to the recipe queue.
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Adrian Reynolds
Well, there’s always satay to fall back on. I don’t pretend to offer an ‘authentic’ recipe, but any combination of peanut butter added to a stock after frying some ingredients along the lines of shallots, garlic and chili seems to be pretty tasty. I’ve added coconut milk before now, and lemon grass, and it all seems to work just fine.
aliette
Oooh, I’ve never actually cooked satay (though I love it). Thanks so much! Will add it to the recipe queue.
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