VD4 food: spring rolls (or mixed salad rolls). Yummy food wrapped in rice paper.

Work is split more or less equally between chopping everything into small pieces and rolling the rice paper.

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So, since it’s a holiday and I had time, I figured: heck, why not try Vietnamese food?

I thought that chả giò, the Vietnamese fried spring rolls, would make a nice challenge. Boy, did I badly understimate.

The problem is that everything is suppposed to be chopped into very small pieces. This means:

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