Tag: cooking the books

Cooking the books with Malka Older

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Our fabulous friend Malka Older found time between busy moments at BEA to talk with co-host Fran Wilde and me about her relief work in Japan after Fukushima, writing the data-driven, sf stunners Infomocracy and Null States (out soon from Tor.Com Publishing!) and telling us what foods go away first in an infomocracy universe. It’s all  for Cooking the Books this month, both here and at the extension kitchen over at The Booksmugglers! (check out Malka’s Booksmugglers Bonus answers!).

Haven’t read Infomocracy yet? Now’s the time — so you can get caught up for Null States! (and read Malka’s earlier Book Bite over here too)

This month’s Cooking the Books Podcast, #031:  Lines of Supply – Cooking the Books with Malka Older contains:

  • One half dash, procrastination
  • Three heaping spoonfuls of prognostication
  • A possible pigeon
  • A handful of social programming
  • A touch of poetry
  • Only the best picadillo


 

Ready? Subscribe to the Podcast here! Or on iTunes! Or click play below:
(and consider supporting us on Patreon, hmm?)

(thanks as always to our friend Paul Weimer who helps clean up the CtB kitchen after we destroy it…)

Podcast #031: Lines of Supply – Cooking the Books with Malka Older

 

Recipe: Picadillo

  • Ingredients:
  • ground beef,
  • onion,
  • pepper (any kind),
  • garlic,
  • cumin,
  • oregano,
  • tomato sauce,
  • raisins,
  • olives,
  • olive oil
Sautée the onion and pepper in the oil. Add the ground beef and break it up to brown thoroughly. Add the garlic, minced or crushed.
Add a lot of oregano (I am not kidding, a lot) and some cumin.
Add tomato sauce and bring to a boil. Add raisins and olives, turn heat down and cover, simmer for 30-45 minutes.
If it gets dry add liquid: water, beer, stock, etc.

Malka Older is a writer, aid worker, and PhD candidate. Her writing can be found at Leveler, Tor.com, Bengal Lights, Sundog Lit, Capricious, Reservoir, Inkscrawl, Rogue Agent, in the poetry anthology My Cruel Invention, and in Chasing Misery, an anthology of writing by female aid workers. Her science fiction political thriller Infomocracy is the first full-length novel from Tor.com, and the sequel Null States will be published in 2017.

She was nominated for the 2016 John W. Campbell Award for Best New Writer. Named Senior Fellow for Technology and Risk at the Carnegie Council for Ethics in International Affairs for 2015, she has more than a decade of experience in humanitarian aid and development. Her doctoral work on the sociology of organizations at the Institut d’Études Politques de Paris (Sciences Po) explores the dynamics of multi-level governance and disaster response using the cases of Hurricane Katrina and the Japan tsunami of 2011.  You can find her on Twitter, Facebook, and at malkaolder.wordpress.com.

 

A Taste of Salt: Cooking the Books with Ruthanna Emrys

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You might have missed the announcement on this, but I’m now Fran Wilde‘s co-host for Cooking the Books, the podcast about SF and food. This month we sat down with Ruthanna Emrys, the author of the newly released Winter Tide from Tor.com Publishing, a novel about re-imagined Deep Ones.

Read excerpts at tor.com| Buy at Amazon | Barnes and Noble | Indiebound

We talk about how Ruthanna uses food to evoke memory in her book. What we didn’t realize is that we would also be talking about revising the Lovecraftian recipe, and exploring monster digestion.

This podcast contains so much salt. Also a heads up about Ruthanna’s book party with her blog co-host Anne M. Pillsworth at Wiscon in a few weeks! Are you going? Pick up a Honeyed Salt Cake for us. Or try the recipe yourself, below…

This month’s Cooking the Books Podcast, #030: A Taste of Salt – Cooking the Books with Ruthanna Emrys contains:

  • Deep Ones comfort food
  • What one would feed H.P. Lovecraft (a Book Smugglers question!)
  • Truffle salt, fleur-de-sel harvested from marshes, smoked salt…
  • CSA joys
  • Avocados
  • Holiday Fish Stew
  • Did We Mention Ruthanna’s Book Party at WISCON
  • A mention of “The Litany of Earth”, the short story that started it all.
  • Snarky aliens

Ready? Subscribe to the Podcast here! Or on iTunes! Or click play below.
(and consider supporting us on Patreon please?)

And visit additional Ruthanna Emrys content over on the The Booksmugglers!

Podcast #030: A Taste of Salt – Cooking the Books with Ruthanna Emrys


Direct MP3 Link

Recipe: Honeyed Saltcakes

(Recipe by Nora Temkin)
Makes: 21 cookies

Ingredients:

  • ¼ C sugar
  • 1.5C + 1T flour
  • 1.5T fine-ground salt (People of the air who think there’s such a thing as “too much salt” may want to make this 1.5 teaspoons.)
  • ½ C honey
  • 1 stick butter, softened
  • 1 egg
  • ½ t baking soda
  • Additional honey + course ground fleur de sel for glaze, to taste

To Cook:

Preheat oven to 375 degrees F.
Cream butter, sugar, and honey until smooth.
Add egg and mix.
Combine remaining dry ingredients in a separate bowl.
Add dry ingredients to wet ingredients and mix well.
Drop spoonfuls of batter onto a greased cookie sheet, leaving room for cakes to spread to about 2 inches wide.
Bake 9-12 minutes until lightly browned.
Remove from oven—immediately brush with warm honey and sprinkle with sea salt. Serve warm.


Ruthanna Emrys is the author of Winter Tide, the first book in the Innsmouth Legacy series. She is also co-blogger on Tor.com’s Lovecraft Reread, and writes short stories about religion and aliens and psycholinguistics. She lives in a mysterious manor house on the outskirts of Washington, DC with her wife and their large, strange family. She makes home-made vanilla, obsesses about game design, gives unsolicited advice, and occasionally attempts to save the world. You can find her on Twitter, livejournal, her website, and at Tor.com.


Cooking the Books is a mostly-monthly podcast hosted
by Fran Wilde and Aliette de Bodard.

Check out our archives.