Didn’t post much this week because I’ve been fairly busy with RL stuff. Not least of which was that my writing laptop had the good taste to crash with the only copy of my Paris UF fantasy on its hard disk (I do have Dropbox; however, since the computer wouldn’t boot, it wouldn’t actually upload the file where I could recover). A tense night was spent poking at it to see if it would stop being grumpy; fortunately, my husband worked miracles yesterday night, while I was interviewing with Ben Love and Guillermo Velez for the First Million Words (really fun interview, btw, look for it in July–it’ll coincide with the release of the Obsidian and Blood omnibus). So now the laptop is… sort of working, I guess, and my fingers are crossed it doesn’t fail me again. And I have found my synopsis and my first chapter, so I’m ready to roll!
I obsessively proofread the upcoming “Immersion” in Clarkesworld; I think I’ve got everything, but probably I haven’t Kind of worried how it’ll come across: I seem to have moved in a new phase where I attempt very ambitious and very personal things, and end up always worried I’ll get something wrong or get howled at by everyone (OK. Not that very different from the Impostor Syndrome. Just turned up to max, for no reason I can see).
Cooking wise, this was very much a week for not trying out anything new–bought some coconut milk to make a bánh chuối nướng in order to consume leftover bread; of course ended up with leftover coconut milk, so made cà ri tôm (sort of a merge of this recipe and this recipe with half the ingredients substituted for something else). Next week, however, I have some crab to use up, and I’m going to be more adventurous (might even open the VN cookbook and check out promising stuff, ever-so-slowly and with the help of my trusty dictionary ).
Now I’m off to buy some running shoes and celebrate a birthday–and eat the last of the chả lụa Grandma brought back from Saigon (which is going to make me regret Vietnam all over again…).
- Chuoi nuong: grilled bananas in coconut sauce
- Banh chuoi nuong: banana and coconut pudding
- Misc. update