Some thoughts on Doctor Who

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(somewhat rambling, as we’re still in the midst of watching it).

A while ago, I bought a set of the first four seasons of Doctor Who (the reboot, not the older series), for a couple reasons: first and foremost was our overdose on American TV shows, which have an amazing tendency to sound the same and display the same set of clichés (seriously, if there’s one more attempt to depict Mexico as a lawless place held by cartels, I’ll scream). Second was, well, the embarrassing feeling we might be missing out on something, and that rather more embarrassing feeling of being completely at sea when a group of fans (and there are many of those) started to debate the merits of the various doctors and companions. Third, we’d got a season of Torchwoood as a gift, watched it, and kind of liked it (well, OK. Most of the plots sucked, but who doesn’t love Captain Jack? And there were a few gems there, even though really well-hidden).

Fast forward to a couple of weeks ago, when we finally cracked those open and started watching them. So…

Well, for starters, it *is* a rather nice change to US TV. It’s got a very camp side, a sense that it’s not entirely taking itself seriously (much like the Doctor). I don’t know if it’s deliberate or not, but having what I presume are old enemies from the show appear again gives it a retro style that contributes to the overall campiness. I’m not necessarily using that in a bad way, but it’s honestly very hard to take seriously an episode such as “Bad Wolf”, which features parodies of all major reality TV shows (Anne-Droid, anyone?), and also hard to be genuinely frightened by the Daleks. Or the one with werewolf Queen Victoria and the kungfu monks…

I don’t know if this is just me getting better as a writer, but this time around I can very clearly see the difference between the various scriptwriters and their episodes–unlike US TV shows, where I can seldom remember who wrote what, and the quality of an episode seems less linked to who wrote it. I don’t know if US shows have a more unified scriptwriting policy? In any case, another major difference to most US shows is that the variance in quality is also striking: there are episodes which really, really suck, and episodes which are really great (“Girl in the Fireplace”, for instance. Like many people, I’m a Moffat fan). It’s interesting to see. Russell Davies, for instance, has a greater liking for the overblown drama, which sits ill with me; I tend to prefer more restraint.

Unlike the H, I already had some idea of the basic principles; and while the show does a great job of explaining things as they come along, the regeneration thing was rather difficult for him to swalllow. Overall, mind you, I’m not entirely sure that we got over it: it’s rather a shock to have got used a particular actor and then see him vanish, and Christopher Eccleston was just plain great. Now I understand where all those intense discussions about the Doctor’s incarnations come from.

It’s still rather desperately all-White (there is Mickey, but so far he hasn’t been a major character), though I do appreciate the variety of social classes on display, and the fact that the show doesn’t restrict itself to London (yay for Cardiff and its temporal rift). At times, it also felt like “companion waits for Doctor to save her”, which I can sort of understand given the show’s setup, but still… still, it’s a woman waiting for a humanoid-shaped man to save the day, which did get annoying after a while. I don’t know if things get better after that (we’re at “Girl in the Fireplace”).

It’s also, well, not profound–purely entertaining, which it does very well, but hardly in the league of shows that ask hard questions (your mileage may vary, but I tend to put shows such as Trigun or Battlestar Galactica here, at least in their first few eps. Stargate, for instance, is also pure entertainment, with awful assumptions made about aliens, Earth and the good old US of A).

So, anyway, that’s how we feel so far. Still two seasons and a half to go (plus the specials, and season 5). We’ll see how it goes.

Uh, make that four good things…

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I forgot to post about that last week because of being so busy, but Colin Harvey has accepted my short story “The Axle of Heaven” for his anthology Transtories, published by Aeon Press. It’s, er, more Chinese fantasy? Mostly inspired by a really late-night reading of Wolfram Eberhart Dictionary of Chinese Symbols.

Many many thanks to those who took a look at it (fairly limited set: my husband, followed by Carmelo Rafala).

Three good things made a post

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-Behold, the final draft of Master of the House of Darts has been delivered to the Angry Robot overlords. Which should leave me time to catch up on a number of things I owed people (blog posts…), and to start work on the Xuya novella. Which in turn involves reading Dream of Red Mansions again. Cool.
-Servant of the Underworld has been longlisted for a British Fantasy award, which is making me all tingly. And, what’s more, I see lots of familiar names in that list, including Patrick Samphire, Stephanie Burgis (twice!), Lauren Beukes, Dave Gullen, Chaz Brenchley/Daniel Fox, Martin Owton, Rosanne Rabi­nowitz, Silvia Moreno-Garcia, Adam Christopher, Beth Bernobich… Many thanks to my nominator(s).
-I have tandoori chicken, naan, and I am running water for a bath. With bubbles.

Eastercon schedule

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So, this is what I’ll be getting up to:

Saturday, 12:30-2:00pm, Waterstone’s Birmingham High Street: Angry Robot signing

Saturday, from 4pm, Churchill: Angry Robot signing
Yes, this is the AR afternoon. Featuring Lavie Tidhar, Lauren Beukes, Colin Harvey, John Meaney/Thomas Blackthorne, Dan Abnett, Andy Remic, and Ian Whates (hope I haven’t forgotten anyone…). Come see us!

Sunday, 7:30pm-9:00pm, Gladstone: Author reading with the fabulous Simon Morden.

(full programme grid here, though lacking the names of participants)

I was on a panel, but sadly it looks like I can’t be signing and panelling at the same time…

Also, not making any promises, but there should be some baking happening before Eastercon–think sweet things :)

Otherwise, I’ll be in the bar. Not sure yet about my arrival time, but I should be operational Friday late evening (10:00pm-ish), and I’ll be leaving Monday in the afternoon. Looking forward to seeing some of you there!

ETA: adjusted schedule to reflect new signing times (there’s a snafu with the grids, which is that they only work modulo 90 minutes…)

Advice for author reading

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So, a lot of things are still being hammered into stone, as I understand them, but it looks like I’ll have a reading slot at Eastercon (Sunday 7:30 to 9:00 pm currently). At least, it hasn’t moved around too much in the successive re-organisations of the programme grid.

It’s the first time I have a slot that long (and my second reading. There was a first one at Worldcon a few years ago, which I also obsessed about). And yup, I’m very happy to have it, but also slightly worried. [1]

So, in the spirit of preparation: has anyone got any advice/links they’d like to share on how to manage a reading?

ETA: this might not be 100% clear, but I’m only expected to hold forth for 30-45 minutes. It’s a joint thing.


[1]Stage fright, mostly. A panel is OK because I don’t feel alone in gathering the audience’s attention. With a reading, I feel pretty much alone, and pretty much like 50% of the draw for an audience (the other 50% being assured by my fellow reader, Simon Morden at the time of this writing). So, like, triple quadruple helping of pressure.
And, yes, hordes of butterflies in my stomach. I’m sure it will be OK in the end, but I like to be prepared.

“Exodus Tides” up at IGMS

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Issue 22 of IGMS is now up, with my French post-apocalyptic merman tale “Exodus Tides”. It’s got a gorgeous illustration by the awesome Anna Repp (who already illustrated “Dragon Feasts”, and very kindly asked me for some input on the project before starting on it).
Unfortunately, the IGMS version by the story is in black and white, which I think lessens the impact. Here it is in full colour glory (you can also get it by clicking on the illustration by the story).

Exodus Tides Illustration

(if you’re wondering, the coastline really is that of Brittany, where I spent quite a good bit of my holidays when I was a child)

You can read the story here, and the whole issue here.

The TOC includes Marie Brennan, Tony Pi, Brad R. Torgersen and by George Norman Lippert.

As usual, there’ll be an essay on “The Story Behind the Story” up at the IGMS blog–keep an eye out for it. Oh, and if you feel like leaving comments, there should be a thread up in the IGMS forum soon, too. Or, you know, there’s always this post…

The Food Substitution Bible

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So, in the series of “cookbooks I use all the time”, this:


David Joachim’s The Food Substitution Bible


As the name indicates, it’s a list of ingredients vs. possible substitutions if say, you absolutely need rice wine but don’t have an Asian shop ready. It also lists cooking method substitutions: what to do if you don’t have a claypot or a barbecue grill. It’s not exhaustive (for instance, I couldn’t find an entry for potato starch), but it’s making a freakingly good attempt at being so: the list of ingredients includes various obscure French cheeses, panko, and a lot of the Asian ingredients I often find that I have to replace at the last minute (dropping an ingredient from a Vietnamese recipe is usually a bad idea, since they rely so much on the layering of flavours to achieve their effect–remove one, and the dish kind of lacks oomph). The substitutions are pretty smart, too (even though some of them seem a bit off to me at times). But mostly, they’re smart.

The thing I use it for most, though? It’s not the substitution list: it’s the little header besides each ingredient, which lists corresponding volume and weight equivalence (ie, 1 shallot=1 tablespoon chopped shallot=15 to 30g). Pretty much a lifesaver for all those recipes which call for ingredients by weight, whereas you tend to buy vegetables by units (well, I do, at any rate).

There’s also tables listing common ingredients such as apples, potatoes, vinegars and explaining their properties. It’s less useful for me, because they’re US varieties, and for instance, the apples list has about 20-30% varieties in common with the apples I can find here. If you live in the US, I’d imagine that section would be way, way more practical.
(and I do wish there was a section on the different starches and thickeners and their uses, but fortunately Cook’s Thesaurus has a great one).

Judge Dee movie, or love at first sight

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Via Lavie Tidhar and the World SF blog:
Tsui Hark has directed a movie about Judge Dee/Detective Dee, called Detective Dee and the Mystery of the Phantom Flame. And here’s the trailer:

Isn’t it awesome? Sadly, it looks the movie never got a French release, but thank God for amazon.co.uk… Preordered my DVD today.
(I should perhaps explain that my love for all things of Ancient China started with Van Gulik’s Judge Dee stories–hence the squee)

ETA: actually, it’s getting a French release–in 10 days. *squee*

Men, women and Important Things

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So, by now everyone’s seen Niall Harrison’s article about the (mis)representation of women in reviewing. Not everyone might have seen the followups: Juliet McKenna, Kari Sperring (who has started an awesome list of women to read), and Sherwood Smith, who has a great reflexion on which viewpoints are considered the norm (and great comments, too).

One sentence in what Sherwood wrote struck me:
The sense that men write about Important Things and women write about Domestic or Sentimental Things still appears to be pervasive.

And it did make me want to elaborate, on something I’ve been meaning to blog about but haven’t so far. Sherwood touches on it a bit, I think–mostly in the context of literature–but I kind of wanted to take it a step further.

See, the one thing I hate most about gender perceptions? That Important Things cannot be Domestic or Sentimental: the pervasive notion that the things men do are Important; and the things women do are not (I’m using “the things men do” in a sense of traditional gender roles–which, thankfully, have evolved quite a bit since the 19th Century). That somehow, it’s still more Important to talk about war and fighting as a soldier, still more Important to talk about science and inventing things–than it is to talk about taking care of a household, about raising children, all the myriad things that are the traditional prerogative of women. It’s sort of like saying, “as a woman, you cannot have worth until you do the things of men-essentially until you become a male surrogate.” And it saddens me, because it dismisses so-called “feminine” activities as unworthy: it’s just another way of putting men first. [1][2]

Not sure how clear this is? I’m struggling to articulate it into words.


[1]Don’t get me wrong, I think it’s important that women who want to have a career be able to have one; that as a woman, you can be a soldier or a scientist or any occupation that catches your fancy. But I do think that as a man or as a woman, you should be allowed to stay home and take care of the kids, and be a good homecook–and not be ridiculed. That being a feminine boy should have as much worth as being a tomboy–which is so not the case today.
[2]Which is why we need more books that aren’t about traditional male activities such as saving the world and getting the girl; books like Jo Walton’s Lifelode, and Cao Xuequin’s Dream of Red Mansions (which, pretty impressively, was actually written by a man).

Nuoc mau, caramel sauce

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Just in case you’re wondering (but there are awesome primers with pictures on the net, such as this one): the nước màu goes something like this.

It’s caramel, but not the caramel you put on your ice creams: it’s slightly burnt and has a bitter aftertaste, and counterbalances other Vietnamese ingredients such as nước mắm wonderfully (but sucks on its own). In terms of cooking ease, it means it’s less temperamental than Western caramel (where you stop at the exact moment the sugar has coalesced but not burnt yet): you have a little extra time to get it right.

(ingredients taken from Mai Pham’s Pleasures of the Vietnamese Table. Mostly blogging my own process and my adaptations to the recipe–which was terse and not overmuch concerned with safety)

Nuoc mau, caramel sauce
Print
Cook time: 20 mins
Total time: 20 mins
How to make Vietnamese caramel sauce, step by step.
Ingredients
  • 1/2 cup sugar, preferably white refined sugar
  • 1/3 cup water
Instructions
  1. Boil the water and keep it handy. The goal is having boiling water on hand when cooking–my electric kettle came in handy here: I set aside a heatproof measuring glass for the moment I’d need the 1/3 cup, and kept hitting the button on the kettle to heat the water up again while watching the sugar burn.
  2. Select a cooking pan. It has to be heavy-bottomed, so that it conduces heat evenly; and it has to be deep so that whatever projections of sugar happen stay inside. Basically, pick the largest pan that still ensures there’s a reasonable layer of sugar on the bottom.
  3. Suit up. And I am not kidding here. As said before, hot sugar is very very hot, so protect the exposed skin. Long-sleeved T-shirt, gloves if you have them, glasses (to protect the eyes)…
  4. In aforementioned heavy-bottomed saucepan, heat up the 1/2 cup sugar (refined cane sugar, preferably), on medium-high heat. Watch it. The edges are going to start to brown; swirl it (do NOT stir with anything or you’ll introduce impurities and cause the sugar to seize up. Just lift the pan and swirl). Next, bubbles will start forming over the entire surface. This is a nice time to hit the button on your electric kettle again, and to prepare 1/3 cup of that boiling water. Wait until the bubbles have taken over, and the mixture is the colour of dark coffee, then take the pan off the heat.
  5. Take a few steps back. Dump the boiling water into the pan, and withdraw really quickly. The mixture goes live at this point, hissing and projecting burning sugar everywhere (that’s the bit where you have the most chance of getting burnt if not careful). You might have to dump the water in two stages: it’s best to withdraw as soon as the first of the boiling water hits the pan (the H points out you can pour the water really slowly into the pan, and have less of a reaction; I’m sceptical, as my mixture always goes live when I put the water in).
  6. When the reaction has stopped, carefully stir in the water. You can put the pan back on the (low to medium) heat, and slowly stir it with a spoon for about ten minutes if you want to dissolve the pesky bits that have stuck to the bottom.
  7. Pour in a jar, and keep at room temperature away from the light–pretty much indefinitely, as it’s sugar with water…
Notes

Washing the pan afterwards: that’s also fun. Likely, sugar will have stuck and crystallised at the bottom. Scrubbing is pretty much useless, but you can do the following. Put a little water back in, and some lemon juice if the caramel is proving really obstinate. Heat up the pan slowly, stirring all the while, until the caramel dissolves again. Et voilà!
What type of sugar: same advice as for caramel. White refined sugar is preferable, as it has the fewer impurities (I’ll note, though, that I’ve never actually made this with white sugar, because we seldom have any at home). I used blond cane sugar (raw sugar), but I don’t think brown sugar will work as there are too many molasses in it.