The fried spring rolls I made Saturday afternoon are still sitting in the fridge (I always forget that the recipe I have makes for 30-35 pieces, ie enough for at least 3 meals…). ’tis a good thing, for I’m feeling pretty lazy tonight.

Well, “lazy” is relative, of course. I have something to prepare for:

It’s a little blurry, but this farmhouse in Putten is where we’re going to be spending the Fifth Villa Diodati workshop this weekend (see a larger version here). As usual, much writing, discussing and cooking will be done.
Now I’m off to read stories for the workshop

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