The bacon-cubes-goat-cheese-olive loaves I made yesterday actually turned out pretty good, and I’ve had people ask me for the recipe, so here goes…

Bacon, goat cheese, and olives loaf
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Recipe type: Main
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Serves: 8-10
A nice loaf for buffet food, or for feeding lots of people at once
Ingredients
  • 150g flour
  • 3 eggs
  • 100g grated cheese
  • 12.5cl milk
  • about 10cl oil
  • 1 dose baking soda (11g)
  • 100g goat cheese, cut into small pieces
  • 100g bacon cubes
  • Pinch of salt, pinch of pepper
  • Sliced green olives (optional, I used about 8-12)
Instructions
  1. Fry the bacon cubes in a pan until they’re cooked. Drain them to get rid of the fat, and set them aside.
  2. In a bowl, combine the flour, the baking soda, the milk, the oil, the 3 eggs and the grated cheese. Mix until well-blended.
  3. Add the goat cheese and the bacon cubes.
  4. Add salt and pepper to taste.
  5. Put in a tin, and set to bake in the oven for 40 minutes at 180°C.
  6. Remove from the tin and set to cool.
Notes

There’s no need to grease the tin or put foil in it–that’s what the oil is for :)

 

In other cooking news, our local supermarket has started carrying Chinese mushrooms (aka nam meo, aka the thing that quadruples volume when you soak in water). *happiness* Now if only they’d carry Asian rice…

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