The bacon-cubes-goat-cheese-olive cakes I made yesterday actually turned out pretty good, and I’ve had people ask me for the recipe, so here goes…

You need

• 150g flour
• 3 eggs
• 100g grated cheese
• 12.5cl milk
• about 10cl oil
• 1 dose baking soda
• 100g goat cheese, cut into small pieces
• 100g bacon cubes
• Pinch of salt, pinch of pepper
• (optional)Sliced green olives (I used about 8-12)

Fry the bacon cubes in a pan until they’re cooked. Drain them to get rid of the fat, and set them aside.

In a bowl, combine the flour, the baking soda, the milk, the oil, the 3 eggs and the grated cheese. Mix until well-blended.

Add the goat cheese and the bacon cubes.

Add salt and pepper to taste.

Put in a tin, and set to bake in the oven for 40 minutes at 180°C.

Remove from the tin and set to cool.

(there’s no need to grease the tin or put foil in it–that’s what the oil is for )

In other cooking news, our local supermarket has started carrying Chinese mushrooms (aka nam meo, aka the thing that quadruples volume when you soak in water). *happiness* Now if only they’d carry Asian rice…

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